Wong Shui

Recipe Recommendations

• millet flour 1000g
• raisins 50g
• red dates 100g
• water appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Wong Shui

1

♪ Yellow-meat with a proper amount of water and surface ♪

2

Put the nice face on the raisins, the pre-positioned raisins and the red dates that go to the kernel, evaporate for half an hour

3

And came out of the pot, and there was a faint smell of rice

Recipe Categories

• staple food
• home cooking