Tomato fried eggs
By VicentaLakin
Eggs fried with tomatoes, or tomato fried with eggs, whoever is the main word, anyway, it's a super-eating, super-eating home dish. Red and yellow collages, sour and salty mouths, especially for children。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomatoes, onions clean. Eggs ready
2
Tomatoes cut into two centimeters, onions cut the end, eggs in the bowl
3
The proper amount of vegetable oil in the pot, it burns to 80% heat, and when you put an egg-beating chopstick head in the boiler, you'll be able to burn the egg fluid on the head of the chopstick
4
Disperse eggs with 1 gram of salt and pour them into hot oil
5
Scattered with chopsticks, made in blocks, chopsticks are easier to even than shovels
6
Put out some eggs, leave a little bottom oil in the pot and put half of it on the onion, and the fragrances will come out of the fragrance. Focus
7
Putting tomatoes in the pot for one minute
8
When the tomatoes make a little soup, add a little spoonful of sugar, which can be fresh, and a little bit of tomato acid
9
After mixing sugar with tomatoes, add a little salt
10
I'm going to pour in a little bit
11
img alt='Make step 11' src='/images/RecipePic/32060517177447 Webp'/>
12
When it's evened, it's in the egg block
13
>div class="recipestep img">img alt='Make step 13' src='/images/RecipePic/3260051717728.web'/>
14
And then I fell into the rest of the onions, and I threw myself out
15
>div class="recipestep img">img alt='Make step 15' src='/images/RecipePic/3206051718223.webp'/>
16
Super dinnerTomato fried eggs Make Tips
Two great tricks: eggs are made of chopsticks, and then they're ready for the tomatoes to boil and then mixed into the pan; onions are distributed twice, with one pot and two before the pot; tomatoes are used as much soup as possible to make it good; white sugar is used for the medium and sour tastes, not too much, otherwise the whole course is considered too tedious; salt and raw quantities are adjusted to the population's taste。