Red pig hoof
By VicentaLakin
PIG HOOFS, PIG CLAWS IN THE NORTH AND PIG HANDS AND FEET IN THE SOUTH. WHATEVER IT IS, IT'S PIG CLAWS. THIS PART IS DOMINATED BY SKIN AND SPASM, WITH LITTLE MEAT. IT USED TO BE AN UNSATISFIED EDGE, BUT AS THE STANDARD OF LIVING IMPROVES, MEAT AND POULTRY INTAKES ARE SIGNIFICANTLY HIGHER THAN BEFORE, AND THIS ONCE-ABANDONED PIG CLAWS BECOME DELICIOUS ON THE TABLE. IT'S A GOOD CHOICE WHEN YOU'RE HAVING A DRINK OR A SNACK. PIG HOOFS ARE HOT, FRAGRANCES ARE SOFT, SKIN IS COLD, SKIN Q IS CHEWY. AS FOR WHEN TO EAT, HOW TO EAT IS ENTIRELY PERSONAL。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red pig hoof
1
The pig's hoof is cut in four pieces and then boiled in the cooling pot and removed the impurities
2
The sauce is ready. If you have red tofu milk and soup juice, two more
3
The pig's feet are coming out of the pot
4
Water in the pot, spices in the pot, pigs' feet in the pan, wine in the wine
5
And pour in the right amount of red sauce, salt, lids, little firecrackers, where chopsticks can easily pierce the flesh
6
Smells good
7
Smells goodRed pig hoof Make Tips
It can be effective in removing greasy and odor; it's colored and added to the red soy sauce; if there's red tofu milk, it'll be crushed with milk soup. It tastes good and colours well; if you want to eat hot, you can have more soup; if you want to eat cold, the soup will hang on the surface, the colours will be brighter and the smell will be stronger; the time can be short, depending on the person's taste, and the chopsticks will fit easily into the skin。