At present, Beijing has the cheapest cabbage, but few people buy it. In fact, cabbage has a high nutritional value and is very popular among Westerners. Whether it is mixing salad or making red vegetable soup, cabbage is indispensable.
There are many names for "cabbage", such as cabbage, green cabbage, Xitu blue, kohlrabi, etc., but in fact, it's all it.
Eating "cabbage" often can resist cell oxidation in body tissues and prevent aging. It is rich in vitamin C, and the folic acid in it is very beneficial to women who are pregnant or anaemic. It is also an important beauty vegetable for women. If eaten frequently, it will brighten their appearance. It is even better if it is eaten with tomatoes.
"Cabbage" also has the effect of improving immunity, and also has certain auxiliary treatment and prevention effects on oral and gastrointestinal ulcers. It is also an ideal food for diabetic patients. Therefore, eating more "cabbage" will be of great benefit to the human body.
Today, we use "cabbage" to make a quick Korean dish. This dish is a ready-to-eat "Korean kimchi". The specific practices are as follows;
Quick mixed Korean dishes
By KathryneDare
Recipe Recommendations
- cabbage 500 grams
- Hangzhou pepper of 3
- garlic 30 grams
- ginger 20 grams
- onion 20 grams
- Apple 50 grams
- salt 25 grams
- MSG 2 grams
- fine sugar 30 grams
- white rice vinegar 25 grams
- chili noodles 10 grams
- slightly spicy
- mix
- half an hour
- simple
Steps for Quick mixed Korean dishes
1
Cabbage, pepper, garlic, ginger, onion, apple, salt, monosodium glutamate, fine sugar, white rice vinegar, chili noodles.
2
First peel off the old leaves on the outside of the cabbage and wash them with clean water, then break the cabbage and cut them into slices of appropriate size.
3
Sprinkle with salt to dry the water and add the flavor until the cabbage is pickled and collapsed.
4
Peel the garlic, cut the ginger, apples and onions into small pieces, and first put the apples and onions into a cooking machine and beat until they are made into a puree.
5
Finally, put the garlic and ginger into the cooking machine and continue beating.
6
Mix the four ingredients and beat them into a puree before setting aside.
7
After soaking the cabbage into the water and marinating it, grab the excess water with your hands, and pour in the mixed garlic paste.
8
Then add the fine sugar.
9
Add MSG, paprika powder and white rice vinegar into it and stir well.
10
Marinate briefly for a few minutes and serve on a plate.Quick mixed Korean dishes Make Tips
Characteristics of the small dishes: pink and beautiful in color, rich in fruity and garlic, salty, sweet, slightly sour and slightly spicy, and crisp and delicious in taste. Warm tips: 1. Marinate the cabbage with salt until the seedlings collapse. After marinating, grab the water and mix with the seasoning. 2. If you don't have a cooking machine, you can chop garlic, ginger, apples, and onions, and then put them into a bowl and mash them with one end of a rolling pin. 3. When marinating, you can also add a proper amount of "fish sauce" to make it taste better. You can also add some light dried fish, which tastes good. This delicious heart-filled dish "Korean Quick Mixed Kimchi" made with a large fried spoon is ready. It tastes very refreshing, salty, sweet, sour and spicy, with a fruit flavor and rich garlic flavor. It is very good for friends to refer to!