Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- garlic moss appropriate amount
- chili appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Garlic fried meat
1
Five bouquets cut thin, no oil, thawing the bottom pot with a little fire and a little yellow on both sides
2
When it's done, it's coming out
3
Garlic, onions, ginger, garlic, chili. Okay
4
It smells like chili onions
5
I'm gonna have a little bit of garlic
6
It's cooked up
7
Add the right amount of wine, salt, sugar, chicken, soy sauce
8
Let's try the meat-eating family