Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- soy sauce a little
- red bean paste appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- edible oil a little
- garlic 2 head
- green onions appropriate amount
- geranyl several pieces
- salt a little
- cooking wine a little
- liquor a little
- medium spice
- explosion
- ten minutes
- simple
Steps for Pop-fried clams
1
Pants, flowers, clams, salt water, sand, and then water. Wash
2
Oil in the pot, a little heat in the fire, onions, dry peppers, peppers, fragrances, eight horns
3
Onion pour, garlic paste, ginger fried
4
Add the right amount of red soy sauce, pour a little water, put it in the clams
5
A little white wine, raw smoke, wine, salt
6
When the fire breaks, the flowers and clams open, the fire closes
7
Fries and cold beer are the best