Pepper beef
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- beef 300g
- onion of 2
- cooking wine a little
- soy sauce a little
- cornflour a little
- salt a little
- soy sauce a little
Steps for Pepper beef

1
Beef cheesy. Add wine, ginger onions, raw, old, salt, a little powder, pickled for 15 minutes
2
Onion cut
3
Pepper Chess
4
Pick up the kettle and put it in the onion
5
I'll put it in veal sauce, and it'll come out in seven
6
Put a little oil in the pot and put onions to the soft end
7
Put it in beef and fry it for two or three minutes and add pepper before you get out of the pot, taste it salty and see if you need salt. There is basically no need to add salt, and salt and raw paste are already available when making beef。
8
Here we go