Non-fried sesame crispy duck
Ingredients: black sesame,white sesame,carrots,mushrooms,Pleurotus eryngii,white sugar,soy sauce,flour,qingshui,white pepper,refined salt,putrid skin
Recipe Recommendations
- putrid skin 10 photos
- mushrooms 4 flowers
- carrots 1/2 root
- Pleurotus eryngii one
- black sesame 20 grams
- white sesame 20 grams
- flour 40 grams
- qingshui 40ml
- refined salt appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Non-fried sesame crispy duck
1
The ingredients for this dish.
2
Wash dried mushrooms after soaking in hair. Peel the carrots and clean the pleurotus eryngii. Cut mushrooms, carrots, and pleurotus eryngii into threads 4cm long and as thick as a matchstick.
3
Pour the oil into the pan, heat it over high heat, and change to medium heat when the oil temperature is 50% hot.
4
First add shredded mushroom and stir fry for half a minute.
5
Then add shredded carrots and stir fry.
6
Add shredded mushrooms and stir fry well.
7
After frying for 3 minutes, add the soy sauce.
8
Then add appropriate amount of refined salt, sugar, and white pepper and stir well.
9
Add the flour to water and mix into a slightly sticky batter.
10
Lay the 2 stacked rotten skins on the chopping board and evenly apply a layer of batter to all sides.
11
Place the fried vegetables 2cm away from the lower edge of the rotten skin, leaving a width of 3cm on the left and right.
12
Then roll up the rotten skin and press it flat with your hands. After rolling twice, fold the rotten skin on the left and right sides, coat it with batter, then continue rolling. Finally, apply some batter to the mouth and stick it well.
13
After rolling, spread batter all around the roll, stick black and white sesame seeds respectively, and press slightly hard to prevent the sesame seeds from falling off.
14
Heat the pan and pour in the cold oil.
15
Immediately put the rotten skin roll into the pan.
16
Fry on both sides over low heat for 3 minutes and remove.
17
Serve out the fried sesame crispy duck.
18
After frying, cut into small pieces.Non-fried sesame crispy duck Make Tips
1. Rotten skin is the boiled soy milk that floats on the top layer after it is still. It has high nutritional value. 2. Rotten skin is usually packed in plastic bags. I suggest that when doing it, don't take out all the rotten skin. Use 2 sheets to take 2 sheets, otherwise it will easily dry and become hard and brittle. If it is not soft, it will be very difficult to roll. If the rotten skin becomes hard, don't throw it away. Cover it with a wet towel and apply it and it will be better for a while. 3. When two pieces of rotten skin are stacked together, more layers will emerge and the taste will be better. If you only use one sheet, there will be fewer layers. Of course, two sheets are enough, not too many. 4. The traditional method of this sesame crispy duck is to fry the sesame rolls in oil at the end. However, in order to save fuel and satisfy the cravings healthier, it can also be done by frying.