stir-fried kidney with carrot
By SeanMaggio
Recently, my husband took his son to play games online. Seeing his eyes blinking, he thought about buying him some pork liver and carrot soup. As a result, we were late and sold out of pig liver. Just buy a pork waist and eat it! Let's change it today and eat it!
Recipe Recommendations
Steps for stir-fried kidney with carrot
1
Remove the membrane from 1 pig's waist and wash it.
2
Cut the pork loin knife and soak it in clear water to remove blood.
3
Blanch the cut pork loin in water for 4 seconds.
4
Put the boiled pork loin in cold water to shape and set aside.
5
Peel the carrot and wash the cut knife.
6
Wash the garlic sprouts and cut them into sections, and shred the ginger.
7
Heat the pan with oil, add shredded ginger and saute until fragrant.
8
Then add carrots and stir fry until small bubbles produce butter.
9
Then add the garlic sprouts and stir-fry until they are broken.
10
Add the boiled kidney flowers and stir fry for 5 seconds.
11
Pour in the light soy sauce.
12
Add half a teaspoon of salt to taste.
13
Finally, pour in the water starch.
14
Hook with a thin sauce.stir-fried kidney with carrot Make Tips
1. You can add cooking wine and chicken essence to taste. 2. Vegetable collocation can be freely used.