It's cold

By VicentaLakin

It's cold
The mascara is referred to as a “long-lived vegetable” and the medicine for the consumption of dual-use material, which is wild, visible on the side of the road and has the effect of inflammation, detoxification and urine. The leaves of this plant are smaller and thicker, but softer and light yellow. It's usually the most popular thing in my home town in the early summer, and when I was a kid, I ate these horse teeth, and today I make this dish with my own hands, and it's working and it tastes good. It's worth recommending。

Recipe Recommendations

  • purslane 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for It's cold

  • Make It
    1
    The horse's teeth are washed clean, longer cut from the middle
  • Make It
    2
    A proper amount of water is provided in the pot, which is burned, with a small amount of oil and salt。
  • Make It
    3
    Open the water. Put it in the horse's teeth. That's... Pull! Out
  • Make It
    4
    It can also be filtered with cold water
  • Make It
    5
    Take a pot, heat it up, put the pepper on it and make it smell good
  • Make It
    6
    Put a little oil on it, and when it's hot, get the pepper out of it
  • Make It
    7
    Put in the garlic, push。
  • Make It
    8
    Add homemade chili sauce, small amounts of sauce and salt, onions. Smash, sauce。
  • Make It
    9
    Take a big bowl, put the horse's teeth in, pour the sauce in, flatten it with chopsticks。
  • Make It
    10
    Loads can be eaten。
  • It's cold Make Tips

    One, the horse's teeth must be watered in advance, which is better. Two, the spices grow or decrease according to the individual population。