I always wanted to make crystal dumplings once, but I always had a lingering fear and was afraid of breaking the skin! Last time, I tried making steamed wheat with clear flour, and it was quite successful. It's just that during the first experiment, I was afraid of breaking the skin, so I rolled the skin thick, but it still gave me a sense of accomplishment.
This is the second time I have done it, and I have a little confidence and am willing to try rolling it into a thinner skin, but the result is okay! But this shaomai should be a big love for children, because I added potatoes and carrot puree! Snacks are great whether it's breakfast or hiking! It turns out that after cooling down, the skin becomes more Q!
Yufurong Shaomai
Recipe Recommendations
Steps for Yufurong Shaomai
1
Rinse the orange powder with boiling water until cooked.
2
Add a drop of olive oil after cooling.
3
Knead into dough and place in a fresh-keeping bag to wake up.
4
Peel potatoes and carrots, wash them, and cut them into small pieces.
5
Put it in the pan and steam it.
6
Press it into mud with a large spoon while it is hot.
7
Wash the chopped green onions and chop them into the ground, add a small amount of olive oil to the pan and saute the chopped green onions.
8
Pour in the mashed potatoes and add half a teaspoon of salt.
9
Sprinkle with a little black pepper.
10
Allow the mixed mashed potato filling to cool.
11
Divide the dough into equal parts into small doses.
12
Roll into a round skin and wrap in the mashed potato filling.
13
Wrap it into steamed wheat.
14
Add carrot puree filling to top.
15
Tie it with soft chives around the neck and decorate it simply.
16
Touch some oil at the bottom of the plate and add the wrapped raw wheat embryo.
17
Pour into a steamer and steam over high heat for about 8 minutes, turn off the heat for 2 minutes, and remove the pan.Yufurong Shaomai Make Tips
1. You can choose your own filling. 2. If you make it for the first time, it is recommended to have a thicker skin, and then change it to a thinner skin after you feel it. Make sure it is thicker in the middle and thin on both sides. 3. Before putting it into the steamer, touch some oil on the bottom of the plate, so that it is easy to take it off after steaming. 4. You can save the onion rope.