Bitter tofu
By VicentaLakin
Despite their suffering, they never pass on their bitterness to “others”, which is associated with other food items, and they still maintain their own tastes, so the people of the country prefer the bitterness of the melon and give it the aristocratic name。
Recipe Recommendations
- bitter gourd a
- Jiang a
- oil tofu 100g
- chives 10 teeth
- pork on front legs 220g
- soy sauce a little
- chicken powder a little
- salt a little
- cooking wine a little
Steps for Bitter tofu
1
The front leg, the bitter melon, the onions, the ginger wash, and separate2
Scratch the front leg, onions, ginger cut the tail, and add a little salt to it. I'll cut it off。3
And the mixed meat shall be poured into bitter melons and tofu, and shall be put into the casserole, with water, ginger tablets, salt, wine and raw smoke. I'll take the slow-fire soup for 45 minutesBitter tofu Make Tips
It's hot, clear and detoxified. Heat, heat, heat, dysentery, bare-eye pain, swelling and scabs. Hepatitis, kidney disease, diabetes, osteoporosis, constipation, internal and external hemorrhoids, gland fattening, rheumatism, dysentery, heat fever. The fruit of bitter melons can produce livers, clear eyes, ablaze, defusing, decomposition, venom, dysentery, heat and heat; flowers for stomach pains, carcinoma; leaves dried up into powders that can cure all pyro gas, swollen ache, stomach ache, hot dysentery, and roots。