Baked chestnuts

By VicentaLakin

Baked chestnuts
Once upon a time, the novel Luo Feng wanted the sweet, hot sugared chestnuts of Grandma Bear. We didn't have candy and chestnuts here, and my husband brought back a bag of sugar and chestnuts every time he was busy, and every time he pulled out of his backpack, I was so excited. Not having been able to eat hot chestnuts, it's still pretty sweet. Now, all the streets, no matter the season, can buy hot sugar-cracked chestnuts, but they all seem to be without the sweet and delicious food they had at that time. The beauty of food isn't because it tastes like it, but I think it's about a heart that we feel through it. I like to make all kinds of good food for my family, perhaps no exterior taste, maybe no expanse, maybe no exterior tunnel, but it's full of love, and I think that's the best food in the world

Recipe Recommendations

  • chestnut 500 grams
  • salad oil 15ML
  • fine sugar 25 grams
  • water 10 grams

Steps for Baked chestnuts

  • Make Baked chestnuts step 0
    1
    Material preparation。
  • Make Baked chestnuts step 1
    2
    Wash the chestnuts and dry them。
  • Make Baked chestnuts step 2
    3
    Put a knife on each chestnut
  • Make Baked chestnuts step 3
    4
    Cut chestnuts in the bowl, pour salad oil, mix。
  • Make Baked chestnuts step 4
    5
    Toasters are laid with tin paper, chestnuts are drawn into the oven and placed in a preheated oven of 200 degrees. Roast for 18 minutes。
  • Make Baked chestnuts step 5
    6
    Put sugar in the water, melt it, make it sugar。
  • Make Baked chestnuts step 6
    7
    Roast to 18 minutes to get out of the sugar. (Brushing and flipping chestnuts, especially in the cracks)
  • Make Baked chestnuts step 7
    8
    When you're done with sugar water, you can put it in the oven for five minutes。
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    9
    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。
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    The product appreciates it。