Baked chestnuts
By VicentaLakin
Once upon a time, the novel Luo Feng wanted the sweet, hot sugared chestnuts of Grandma Bear. We didn't have candy and chestnuts here, and my husband brought back a bag of sugar and chestnuts every time he was busy, and every time he pulled out of his backpack, I was so excited. Not having been able to eat hot chestnuts, it's still pretty sweet. Now, all the streets, no matter the season, can buy hot sugar-cracked chestnuts, but they all seem to be without the sweet and delicious food they had at that time. The beauty of food isn't because it tastes like it, but I think it's about a heart that we feel through it. I like to make all kinds of good food for my family, perhaps no exterior taste, maybe no expanse, maybe no exterior tunnel, but it's full of love, and I think that's the best food in the world
Recipe Recommendations
- chestnut 500 grams
- salad oil 15ML
- fine sugar 25 grams
- water 10 grams
- sweetening
- roast
- an hour
- simple
Steps for Baked chestnuts

1
Material preparation。
2
Wash the chestnuts and dry them。
3
Put a knife on each chestnut
4
Cut chestnuts in the bowl, pour salad oil, mix。
5
Toasters are laid with tin paper, chestnuts are drawn into the oven and placed in a preheated oven of 200 degrees. Roast for 18 minutes。
6
Put sugar in the water, melt it, make it sugar。
7
Roast to 18 minutes to get out of the sugar. (Brushing and flipping chestnuts, especially in the cracks)
8
When you're done with sugar water, you can put it in the oven for five minutes。
9
The product appreciates it。
10
The product appreciates it。
11
The product appreciates it。
12
The product appreciates it。
13
The product appreciates it。