spicy fried rice cakes
Ingredients: ketchup,salt,rice cake,sugar,oil,Korean hot sauce,warm water
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for spicy fried rice cakes
1
The ingredients are simple: as long as there are rice cakes, Korean hot sauce, and ketchup, it will be okay.
2
Blanch the rice cakes with boiling water first.
3
A large spoonful of Korean hot sauce, a small spoonful of ketchup, add a little sugar and salt, and stir well with warm water.
4
Add a little oil to the pan (preferably use a non-stick pan) and stir-fry the sauce.
5
Add the rice cakes and stir fry for a while.
6
It's loaded! I haven't taken a photo yet, but my daughter snatched it and ate several bites. Since today is Korean spicy fried rice cakes, let's look like Western food!spicy fried rice cakes Make Tips
Because the rice cakes have been blanched with boiling water, there is no need to stir-fry for too long to avoid frying the sauce dry. Today, it took a little longer because I was taking pictures, and the juice was almost dry.