The meat trap
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- old brine 1 box
- flour 150 grams
- yeast 3 grams
- edible alkali 1/4 teaspoon
- water 100 grams
- onion 1 piece
- Jiang 2 tablets
- cinnamon 1 segment
- octagonal of 3
- pepper 1 small
- geranyl 3 tablets
- clove 1 small
- fennel 1 small
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- spiced powder 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- rock sugar 1 handful
- salty and fresh
- halogen
- several hours
- simple
Steps for The meat trap
1
Five flowers are immersed in water for about two hours, removing blood water。
2
Prepare the halogen, put it in the halogen bag。
3
Put the halogen and the halogen in the pot, add water and boil the halogen to its full melting。
4
Put in halogen packs, ice sugar, raw, old, old, oil-consuming, salt, chicken, and vanilla。
5
It's two hours or so until the meat tastes soft。
6
Scratch the meat, pour a little halogen juice, spare。
7
Flour, yeast, and edible alkalis are placed in a large bowl, evenly mixed。
8
The water was poured into cold water several times, and it was mixed into the form。
9
Scratch the surface smooth flats。
10
Pack it with a film, ferment about an hour in warm places。
11
Split the noodles into four small ones。
12
The noodles grow into strips。
13
When rolled up, the entry point is inserted into the bottom。
14
Put the dough up and flatten it up。
15
Burn the pot, no gas. It is placed in a noodle, which can be fixed by weights such as bowls and cups。
16
It's a small fire that can be burned up to two sides of gold. Half-cut the twirl, just put it in the halogen。