Red-fried fish

Recipe Recommendations

• hairtail 500G
• yellow wine 20ml
• soy sauce 2 teaspoons
• edible salt appropriate amount
• octagonal the 2
• chicken essence 1 teaspoon
• garlic a little
• onion a little
• white pepper a little
• soy sauce 2 teaspoons
• red pepper Appropriate amount (don't put it away)
• Jiang a little

• fish-flavored
• fried
• half an hour
• ordinary

Steps for Red-fried fish

1

500 grams to wash the fish to white skin, put in 20 grams of yellow wine, a little pepper powder, a little salt to eat, and a 20 minutes of ginger pickle

2

It's time for pickles. Hot

3

Flames in fish, and when one of them's on the other side, the two of them can be replaced

4

So that the oil can be put into the food, and the fragrance of the accelerator comes out. Fish

5

Put in a pepper with raw sauce and boil half a bowl of fresh water and put salt chicken on the top of the lid. Pot

6

Here we go

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• home cooking
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• maternal recipes
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