It's red and burning

Recipe Recommendations

• pork belly 2 boxes
• green onions appropriate amount
• aniseed appropriate amount
• pepper appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• ginger powder appropriate amount
• white sugar appropriate amount

• salty and sweet
• stewed
• half an hour
• ordinary

Steps for It's red and burning

1

The three-story, five-flower meat

2

Cut into blocks, don't be too small because the meat will shrink。

3

Pack your bags

4

It's in the pot, cut with bouquets, onions, ginger powder, wine, pretzels。

5

Water and meat are flat. Put it in the high voltage pan. When you're done, remove all the onions, no。

6

The membrane was put in a freezer. I said in the last rule, if you do it directly。

7

Get the meat out, hot pot oil, fried sugar。

8

Sugar changes meat. Because there's too much glue on the meat, it's gonna spill out. Shake the pot, fire, fire, fire。

9

There's no water or soup because the meat is not coagulated. The soup melts, and two shovels are drawn。

10

Less soup and some sugar。

11

The soup juice has been rumbling... the fire, less salt。

12

There's less soy sauce. Turn the fire even. Lighten it up, the meat will break. It's blistering in the pot, it's a little sticky, it's a little fire, because the sugar starts to work。

13

Put some white pepper。

14

You're going to cook and you're going to get your soup ready。

15

Finally, the fire gathers juice, and when it does, it turns on fried meat, so that the color is even。

16

It's delicious. Smells so good. It just doesn't work

17

Not overnight. When the meat comes out of the country, when it gets dry, the hot pots pour oil, less oil, less meat pours into it, then the meat comes out, then the meat is pumped out, the pork is turned over, the soup pours in, and the next step is sugar。

It's red and burning Make Tips

Recipe Categories

• hot dishes