Maphine's omelet
By VicentaLakin
It's not cake, pasta with rice, which means cake is about rice. And there's no rice or no face in this cake thing. Eggs, vegetables, sausages, a little salt and pepper powder, all of it. If there is no oven, there's actually another way to do it — to make cakes in all shapes in the pot. So, it's actually an omelet in the oven. There's another advantage to the frying pan — fast, in a few minutes. The oven version, on the other hand, will take 20 minutes. Different approaches, different feelings, cake-like omelet, more interesting。
Recipe Recommendations
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Maphine's omelet
1
Material: 2 eggs, carrots, 30 grams, sausage, 45 grams, onions, 30 grams, boiled four season beans, 40 grams, peas, 10 grams, seed oil, 1/4 spoons, black pepper powder
2
Put all the veggie cuttin, back up。
3
Eggs in the bowl, salt, half black pepper。
4
Smash even。
5
Get the chauffeur, lay the sausage on the bottom
6
All kinds of vegetables are on it。
7
Pour some egg fluid, a little mixing。
8
Put it in the oven, in the middle, up and down, 180-200 degrees and baked for about 20-30 minutes。
9
Egg condensation, out of the oven。
10
Stripping
11
The remaining black pepper powder is sprayed on the surface, with a few smelt oils, to be eaten while the heat is hot。Maphine's omelet Make Tips
Vegetable types and the ratio to egg fluids can be adjusted to their preferences. Baking times and firepower need to be adapted to the actual situation in the oven. No seed oil。