Roasted pig hoof

By VicentaLakin

Roasted pig hoof

Recipe Recommendations

  • pettitoes 2 only
  • salt appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Roasted pig hoof

  • 1
    Pork hoofs are washed, boiled, gassed and washed with cold water
  • 2
    Scrambled with a small amount of oil, onions of ginger and garlic, fried pigs' feet, salt, wine, sauce, sugar, hot water
  • 3
    Water and pig hoofs in the frying pan, pour them all into the high-pressure pan
  • 4
    Pull out the pig's hoof, put it in the oven, put tin paper under it, open fire up and down, 150 degrees Celsius for 20 minutes

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