It's summer's hottest tea
By VicentaLakin
Inflammation in the summer felt like nothing was strong enough. When it comes to summer break, it's winter melon tea. Cool, ha-ha-ha-ha-ha-ha-ha-ha. Speaking of sundown and cold weeds, we're going to go to the market and buy fresh weeds。
Recipe Recommendations
- winter melon 1500g
- brown sugar 150g
- sweetening
- cook
- several hours
- ordinary
Steps for It's summer's hottest tea
1
I'll wash the guacamole, brush it with a brush, and then I'll cut it, and I'll put it all away
2
I can cook with my own body, and so on. Put it in red sugar powder
3
Red sugar and winter melon mixed equally for 1-1.5 hours. It's hot in the summer and it's covered in a cold place
4
When it's made, you can see that water's coming down there. It's winter melon juice
5
An hour after the stew, there's more juice
6
It's going to be soft. It's halfway through
7
After pouring out the juice, the winter melon sift or gauze filtered and squeezed out the juice
8
if you feel sweet, you can dilute it with water, okay
9
It's pure melon juice without water. It tastes special. Okay
10
You can make a big pot. You can freeze it
11
Summer is the worst
12
YesIt's summer's hottest tea Make Tips
the ratio of winter melons and red sugars is 10:1, because if i don't want to do it too sweet, it'll taste less. i looked at the other pups for 2:1 so that the original juice was sweet enough to be watery and the winter melon tasted less. you can figure out the scale for yourself