Blast sausage
By VicentaLakin
Recipe Recommendations
- douchi of 30
- garlic 2 cloves
- flower sausage 500G
- small pepper 3 pieces
- green pepper 1 piece
- chopped pepper 1 spoon
- garlic sprouts 2 pieces
- Jiang 1 block
- cooking wine 2 spoons
- oyster sauce 2 spoons
- soy sauce 2 spoons
- salt 3 spoons
- edible oil
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Blast sausage
1
Get ready
2
Cream slices, chili slices, garlic slices, ginger slices, garlic slices
3
THE FRESH WIENER THAT WAS BOUGHT CUT OFF FROM THE OUTSIDE AND THEN PUT THE HOT WATER ON IT FOR FIVE MINUTES. PS: THE YELLOW NOODLES ARE TOO BLOODY
4
We'll start with the ingredients. First we'll dry the pot and pour it into the proper amount of edible oil
5
Half the garlic chips, beans, peppers, peppers
6
Then you pour the proper amount of edible oil, you blow up the rest of the garlic chips, and the ginger pot, and then you pour the cut sausage into the pot and then you add the proper amount of salt and wine
7
Because it's an intestine thing, and in order to get rid of the odour, we'd like to put some pickles on it
8
Ten minutes later, we're going to pour the fried peppers and garlic leaves together