I used to burn fish

Recipe Recommendations

• hairtail 500G
• cooking wine 10ml
• pepper of 20
• salt appropriate amount
• garlic appropriate amount
• onion appropriate amount
• white vinegar 10ml
• soy sauce 10ml
• white sugar appropriate amount
• Jiang appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for I used to burn fish

1

They are washed with fish and put in salt, wine, soy sauce, onions, ginger pickles for 15 minutes。

2

Cold boiler oil (a bit wider than cooking), put in peppers, little fire。

3

Pick up the pepper and put it in sugar (no sugar, only top colour)。

4

Then you put it in the fish, and you fry it on both sides. ♪ Don't pour the pickles ♪

5

Cook wine along the pot。

6

Cook in vinegar。

7

I'm going to pour some of the pasto into the pot

8

And pour into the water, and the water and the fish will be flat, and the top of the pot will be covered, and the fire will burn open, and the fire will turn to the thickness of the soup, and the juice will not be too dry。

9

Turn off the fire, pallet. A little fragrance. Spray..

I used to burn fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes