Sour plum evaporate midday fish
By VicentaLakin
Recipe Recommendations
- sour and salty
- steamed
- half an hour
- simple
Steps for Sour plum evaporate midday fish
1
FoodI don't knowI don't know。
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It's probably like this when the fish are disposed of, so it can be dealt with by looking at my last recipe, "Stealing the Horses."I don't knowI don't know。
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The water will continue to flow for a while after the fish has been washed, and the water will fall down and be added to two acid plums and a little soy soupI don't knowI don't know。
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The sour plums evenly smooth both sides of the fish, leaving some sour plum at the bottom of the fish, and the remaining sour plumes and nuclei on top of them are so salted for 30 minutesI don't knowI don't know。
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Chili pellets, a celery one cut one to take the whole partI don't knowI don't know。
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One of the remaining acid plums removes skin and nucleusI don't knowI don't know。
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When the water comes up, it's steamed in the pot and the celery section is added to itI don't knowI don't know。
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The fire steamed six and a half minutes. It's just nice and smooth, and if you want some more steam, it'll be a little more ferociousI don't knowI don't know。
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When the fish is evaporated, the fish soup is taken out of the sophine, nucleus and celeryI don't knowI don't know。
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The pot is boiled with a bowl of water and sour plum, with a small amount of chicken powder and sugar and salt if not salted. Tastes like sour. It's better to have two of those. It's good to have some pepperI don't knowI don't know。
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With starch water, we add peppers and celery beads, and then a little tail oil and a little colorI don't knowI don't know。
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Just put the sauce onI don't knowI don't know。
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Here you go, ladies and gentlemen
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来来近照I don't knowI don't know。Sour plum evaporate midday fish Make Tips
I've got steamed fish that tends to drive away, so it's pretty and it's ripe。