Cream skin
By VicentaLakin
it's a fragrance with an air frying pan, which makes the skin more corrosive with a heat cycle! you can't stop eating cocoon and gravy with korean or thai spicy sauce! a friend with a hobby can add my word
Recipe Recommendations
- pork belly 500G
- salt 20g
- cooking wine 2 tablespoons
- ginger appropriate amount
Steps for Cream skin
1
Each of the five flowers has a single plate of wine, salt and ginger code。
2
We'll wrap it like this in a freezer and make it all night。
3
Take it out of the fridge the next day and boil it with water for 20 minutes。
4
When boiled, the asphalt is dried, and a small hole is stamped on the skin with a toothpick for 15 minutes, and the more the skin is made more corky. "You can get more toothpicks together."
5
When the skin was stamped, the meat was wrapped in double tin foil。
6
After 200 degrees and 30 minutes of the boiler, the boiler basket was pumped out with some chopsticks and put in it for about 15 minutes。
7
When you're finished with the slices, you can cut the slices and cut them in the hot clip without meat。
8
Ta-ta-ta-ta-ta. EatCream skin Make Tips
It's still hot in the air. Watch your hands