Sausage pork chops
By VicentaLakin
Then the son asked, after the chicken chops, that he would eat the pork chops, and if he liked, I had to do them, and I was content to watch him eat。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sausage pork chops
1
Washing thin meat into thin slices, adding wine, raw platinum oil, garlic, pasta, salt and pepper, and two spoons of starch, two hours later。
2
Prepare two eggs for egg fluid, 25 grams of bread. (Advanced boiled oil to 70% heat)
3
The meat, which is covered with starch, rolls around the egg fluid。
4
Then he rolls his flesh round towards the bakery, full of it covered with bread。
5
It was placed in an early hot oil pan, and it was blown to gold on both sides of the fire。
6
Get the fried chops out of the control oil and cut them off on the board。
7
The finished plate, squeezed into the proper level of salad sauce。Sausage pork chops Make Tips
One: shake the paste and then stick the bread. 2: When the meat is cut, cut it loose with a knife's back。