Spinach platter
By VicentaLakin
Recipe Recommendations
- spinach 400g
- yellow Scorpion 300g
- garlic appropriate amount
- salt 8g
- soy sauce 6G
- white sugar 8g
- sesame oil 5g
- mustard oil 5g
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spinach platter
1
The spinach is washed when the root is removed。
2
It boiled water, put a few drops of oil in it, put it in spinach, and then made cold water。
3
Good spinach cut inches。
4
The twig washes it and puts it in the pot with a proper amount of salt and water. It's hot. The authentic diet should be replaced by a fur (i.e. fur) and yellow (i.e., yellow) because one was not bought。
5
When the water burned out, the yellow tumbles were husked, removed and washed. (Note: Because of the amount of yellow sand, each meat is turned and washed repeatedly)
6
Add a proper amount of garlic, salt, sauce, sugar, perfume, mustard oil
7
A gravy that's fixed, poured into the pre-processed food, evenly mixed。