Pine bag
By VicentaLakin
There's a lot of skin and a lot of ratings。
Recipe Recommendations
- eggs four
- leek 0.6 jin
- vermicelli 0.5 jin
- salt 5g
- MSG 3g
- onion a little
- Jiang a little
- garlic a little
- soy sauce 1 scoop
- soy sauce half a spoonful
- sesame oil a little
- chicken powder 3g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pine bag
1
I've fixed the pie. Ha, ha, that's one egg made, powdered and sauced, two slices of cuisine evened, and then one plus two plus all the sauce
2
and under the face, it's half-hot
3
Then I started packing. Make it more
4
Look at that. Under the bag, put the carrots on。
5
Pack it up and steam it for five minutesPine bag Make Tips
A little light, because of the many, the few skins