Fuqing Bianshi
Ingredients: salt,tenderloin,onion,chicken powder,rice vinegar,flat food skin
Recipe Recommendations
- flat food skin appropriate amount
- tenderloin appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- rice vinegar appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Fuqing Bianshi
1
I bought flat food skins.
2
Cut fillet.
3
Cut shredded green onions.
4
Stir the fillet into minced meat, mix with the chopped green onions, add salt and chicken powder, mix well to make filling.
5
Take a flat food skin, dig up some stuffing and place it on top.
6
Knead with your hands.
7
Put the wrapped flat food into the stock and cook it, add a little more chicken powder, a few drops of rice vinegar, and sprinkle with shredded green onions.