It's a family of handmade meat
By VicentaLakin
This dish is an essential part of our family custom festival. When I was a kid, my grandma used to play with us outside the door, smelling like we were running home, just coming out and stuffing it in her mouth. Now, once I'm cooking this dish, I can eat an extra bowl without meat
Recipe Recommendations
- red onion
- pork 500G
- sweet potato powder 100g
- salt a little
- oil a little
- soy sauce a little
Steps for It's a family of handmade meat
1
Important material. Red onions
2
Farmer pork, front leg pork
3
Scratch your head, wash it and chop it up
4
Artificial chopping of pork (persons who feel broken with a meat grinder, lose resilience, have no hand to eat) 2. Fight
5
It's evaporated for about 20 minutesIt's a family of handmade meat Make Tips
Personally, meat needs to be used for front leg meat, because it's half fat, it's just for the balls, it's too thin, too fat, too fat, it's the best. If it's a farmer's pork, it's two red onions, it can't be replaced with onions