Spaghetti beef sauce
By VicentaLakin
The first time I made pasta, I went to school in a good food world. It was simple and tasted good
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Spaghetti beef sauce
1
Beef beams, garlic shredded, bowled, salted, peppered for eight minutes. Carrot cut small particles, tomato cut small ones. Stand by。
2
It's about 10 minutes before it gets soft and cool。
3
The boiler is oiled, the pickled beef grain is fried, then the carrots continue to be fried for one minute, and then the tomatoes for one minute, half a bowl of water or soup, and two minutes of sauce. Half the sauce in the pot is poured out in the bowl, and then the noodles just cooked are painted in the pot, out of the pot, and the sauce in the bowl is poured on it. Pepper powder, pepper powder or something, depending on the population, just add it to the sauce。
4
The approach is simple, but there are a few key points that need attention: it's longer to cook, or it's less familiar, but it's not too long, it's too soft to look at itself, and the chopsticks fall down naturally. Make sauce: tomatoes, meats, carrots to match, not too much, not too little, tomatoes to add color. The rest, the taste, the shape, the way you do it, the way you do it, the way you do it, the way you want to eat. Of course, you need a better pixel camera, huh