I'll make some sweet wine

I've recently been fascinated with sweet wine, and I like to make all kinds of food

Recipe Recommendations

The rice is made one day early. It'll break

The steam pans are in the clean and the rinsed rice is laid

Steam on the pot, 30 minutes

By the time Mi-Wan gets to 30 degrees, put the rice on the toaster. Medium

200 grams cool, 6 grams sweet, evenly mixed

I'll put an eye in the middle of the bread machine

Cover the film

Cover the van, choose the rice key, and ferment

It's good

You can eat with a nice premature。

The brew must be fermented and the steamed rice must cool to 30 degrees, not too high。