Bean sand
By VicentaLakin
here, because of the limitations, the pictures can't publish so many details, but if you want to see more details in the public domain, you can look for them. and by midday of the year, there was little self-packing, perhaps as we grew older and liked our own holidays, and suddenly i thought about them, and that year my co-worker's sister came with a few soybean saloons, and i fell in love with that smell, full of soybean fragrances with sweet bean salves, which i ate the best, and my co-worker's sister brought me some, and i ate a full sense of happiness. i've been away from that company for years, and i love that smell, so i'll do it myself. i'll do it myself. i'll buy rice to make soy sauce, and i'll have a pot full of pots for half a day. it's our home country's handbag, triangulation. it's better than the four corners of the market
Recipe Recommendations
- glutinous rice 1000g
- bean paste several
- red bean 300g
- sweetening
- cook
- several hours
- ordinary
Steps for Bean sand
1
- - The immersion of rice for more than four hours, and if conditions allow immersion for more than 12 hours, the more adhesive the immersion becomes, but if the immersion lasts, it is best to change water several times in the middle, so that the heat is not lost. - The red beans immersed for about 4 hours, first boiled, the fire boiled for about 5 to 10 minutes, shut down, and mixed the rice with the cooked red beans. - Bean sands can be cooked or purchased on their own, and the leaves are washed clean and repackaged with a boil for about 15 minutes, so that the leaves will be relatively soft。
2
Pack: Roll up in a fight, fill in a little mixed rice, and put in a little soybean sand, the amount of which is determined by the size of your twig. Then put a little more rice on the soybean sand, nine points full. Crush from top to bottom, tighten along the direction of the leaf, then strangling it with a cotton line or leaf, so that it can be wrapped into a triangle。
3
Boiling of tatters: It is best to put a leaf on the bottom of the pot, which can be opened if it is run out. Water doesn't have more than three centimeters. If the fire opens and boils for more than an hour, if the tumbler can cook for less than an hour, it has to do with the amount of time your rice bubble is made easier to cook. I've spent four hours cooking for an hour and a half and you can do a reference。