The peanut-dry roast
By VicentaLakin
Recipe Recommendations
- steamed gluten 260 grams
- peanuts 100 grams
- Dried bamboo shoots and vegetables 25 grams
- soy sauce appropriate amount
- bamboo salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for The peanut-dry roast
1
Food products: roasted beryllium (torn), peanut rice (torn), dry vegetables (torn hair)
2
And tore the torn roasted beads into the water pot, and torn them out。
3
The boiler is boiled with hot oil, and the roasted roasted roast and cooked peanut rice are fried。
4
And then it'll be a nice cup of cuisine。
5
Flip it。
6
Then a proper amount of raw smoke。
7
A proper amount of bamboo salt。
8
Add appropriate sugar。
9
Cook it up。
10
Finally, it's almost done。