I'm sorry

By VicentaLakin

I'm sorry
It wasn't too much to eat the other day

Recipe Recommendations

  • the little fish 300
  • garlic head
  • chili powder 2 tablespoons
  • pepper
  • rapeseed oil 100ml
  • salt appropriate amount
  • chaotianjiao of 20
  • onion appropriate amount
  • perilla appropriate amount
  • Jiang appropriate amount

Steps for I'm sorry

  • Make I
    1
    I bought a little yellow plum for two days, and I let it spit and mud
  • Make I
    2
    Five spoons of salt were spilled, and the yellows spat blood
  • Make I
    3
    Scratches
  • Make I
    4
    100 milligrams of oil, when the oil comes out, the butter comes down to the pot, waits for the yellow sauce to rise up, put the peppers, ginger, garlic, peppers, pepper powder in the sauce, and a spoon of salt with the last purple sulfur
  • Make I
    5
    When you're out there, put flowers on your feet
  • Make I
    6
    Don't feel spicy, it's still spicy
  • I'm sorry Make Tips

    You have to let it die before it's boiled

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