Black sesame paste
By VicentaLakin
For the first time, with the Soupor's real-glitter machine, the rice was so delicate. It has always liked to eat black sesame paste, not only because of its aroma, but also because of its nutritional abundance, which has the effect of proliferating years of life and a healthy black kidney. Black sesame paste, delicate lubrication, fragrance。
Recipe Recommendations
- rice 50 grams
- black sesame 35 grams
- qingshui 850 grams
- original
- half an hour
- simple
Steps for Black sesame paste
1
Raw materials: rice, black sesame。
2
Wash the rice and add it to the soybean bucket。
3
Black sesame in a bucket。
4
Add 850 grams of water to the bucket (the side of the bucket has a scale). Put the bucket on the mainframe, put the top cover on it, plug in the power to activate the soybean soybean machine, choose the coarse grain paste slot, and then we wait patiently for the venomous sesame products. Yeah
5
The finished product。Black sesame paste Make Tips
Black sesame paste production does not need to be impregnated early, as long as the food is washed clean. I used black sesame, which was pre-cooked, so the scent spreads with the work of the soybean machine, and the finished products taste better。