I don't know
By VicentaLakin
Recipe Recommendations
- mutton 500G
- cumin appropriate amount
- tender meat powder appropriate amount
Steps for I don't know
1
First cut the lamb, cut the flowers。2
First, the peanut oil boiler is used for three minutes to pour out the oil, then the pig oil is added to the onion, and it's fried to the scent, salt, smelt, then the lamb。3
Five to six minutes of fire, with fresh meat powder, chords, cuisine, pots。