Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • Pork belly with skin 500G
  • Zizania 2 pieces
  • green onions 1 piece
  • cooking wine 20ml
  • garlic cloves of 3
  • pepper of 20
  • rock sugar 10g
  • octagonal one
  • soy sauce 10ml
  • geranyl 1 tablet
  • soy sauce 3 teaspoons
  • chicken essence 2 grams
  • edible oil 2 teaspoons
  • ginger 2 tablets

Steps for Red meat

  • Make Red meat step 0
    1
    Prepare food。
  • Make Red meat step 1
    2
    Five flowers, white slices, large onions。
  • Make Red meat step 2
    3
    The pot is filled with cold water, and it's boiled in a fiery fire for three to five minutes。
  • Make Red meat step 3
    4
    Sequel the leachate。
  • Make Red meat step 4
    5
    It's hot and hot in the pot, and it's so fat that it's so fat on the skin that it smells like ginger, garlic, onions and onions. It melts into meat, then adds wine, and it's both old and raw。
  • Make Red meat step 5
    6
    It's got no food, eight horns, fragrance leaves, peppers and cape to a third of the soup, and a chicken chow (with salt, as appropriate) to dry。
  • Make Red meat step 6
    7
    Let's get a plate of onions。
  • Make Red meat step 7
    8
    Done
  • Make Red meat step 8
    9
    Done
  • Make Red meat step 9
    10
    Done
  • Make Red meat step 10
    11
    Done
  • Make Red meat step 11
    12
    Done
  • Make Red meat step 12
    13
    Done

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