Wild field snails
By VicentaLakin
The original is naturally not added
Recipe Recommendations
- River snail 2 pounds
- leek 1 kg
- chili of 2
- garlic 4 capsules
- slightly spicy
- fried
- ten minutes
- simple
Steps for Wild field snails
1
Wash the snails and boil the hot water
2
Use your toothpicks to get the snails out of the field, get rid of their tails, have muddled tails or parasites
3
Wash the meat, scratch the sand, chop it up
4
Cut the casserole. Hot pot, garlic, godmother, chili, fried. Pour herring and snails in, add 20 milligrams of water, and make it dry。