Plum beans
By VicentaLakin
It's a 24-hour storm, the custom of plum-cooking in the folk, the Ningbo-show-cooking peanuts, and I'm making the beans with the plums today, the sweetness of the sour, the better after the ice, the better in the summer。
Recipe Recommendations
- edamame 600g
- salt 5g
- preserved plum 50g
- octagonal 5g
- onion 10g
- vinegar 1 spoon
- sweet and sour
- cook
- half an hour
- simple
Steps for Plum beans
1
One soybean wash, cut off two heads with scissors, and make the soybeans taste faster and better。
2
Select the southern onions to wash cleanly, cut to seven centimetres, and buy back the eight centimeters and flush them with water。
3
I'll buy it directly from the supermarket, and I'll pick the sweet green plum。
4
4. Put water in the pot, pass over the beans, put onions, mussels, eight horns, salt together and boil the fire for five minutes to make the beans taste better。
5
5. Cook a little vinegar, and if you don ' t like acid, you can eat it。Plum beans Make Tips
In the summer, it was suggested to cool it and put it in the fridge, and in four hours you could get iced beans, and not lose soup for sour soup。