Pretzel beef

Recipe Recommendations

• beef 500G
• green pepper a small handful
• garlic 5-merous
• salt appropriate amount
• vinegar a spoonful
• dried red pepper appropriate amount
• ginger 5 pieces
• cooking wine a spoonful
• soybean soy sauce 2 tablespoons
• sugar half a spoonful

• hot spicy
• fried
• an hour
• ordinary

Steps for Pretzel beef

1

Prepare to return the material, cut the beef into blocks and impregnate for a moment with water。

2

Onions cut long, garlic and ginger slices, dry pepper slices。

3

Beef sour, with good and proper mix, salt, chicken。

4

All the ingredients are evenly mixed with beef and salted for two hours。

5

When the beef is made, the onions are removed, the beef is fertilized. The basin and the ingredients together. Steam beef takes slices and halogens are kept. There was enough oil in the pot and the small and medium fire blew the cut beef to the yellow on both sides。

6

Part of the oil is poured out, a proper amount of oil is left in the pot, fresh dry chili, green pepper, ginger. The roasted beef is put in, halogenated with steamed beef, a small amount of soy sauce, and the little fire tastes slowly。

7

A proper amount of sugar and a small amount of vinegar。

8

Turn off the plate and cool it better。

Recipe Categories

• hot dishes