Plum soup
By VicentaLakin
The cinnamon plum soup is a delicious Chinese snack. Sour sweets taste sweets of both sour soup and cinnamon fragrances, and warm summers are necessary drinks for summer。
Recipe Recommendations
- Fructus mume 40 grams
- brown sugar 80 grams
- Mulberry 5 grams
- Osmanthus 1 gram
- Hawthorn 25 grams
- Roselle 5 grams
- mint licorice 10 grams
- tangerine peel 5 grams
- sweet and sour
- cook
- half an hour
- simple
Steps for Plum soup
1
1. Prepare the necessary materials, wash the water and bulge for 10 minutes. 2. Water up to about 1 litre and 30 minutes after the fire opens。
2
After 30 minutes of cooking, a small amount of cinnamon will be added. 2. Better taste after ice。
3
10 grams of licorice for materials required
4
25 grams of mountains
5
Chen Pi 5 grams
6
Five grams of roseplant
7
Ume 40 grams
8
Eighty grams of sugar
9
Five grams
10
1 gram of cuisinePlum soup Make Tips
Summer's coming! This cinnamon is the hype of the heat! It's raw material, and it's hundreds of times healthier than the powder