Milk, yellow bread
By VicentaLakin
It's a very soft and colorful bouquet of bread, and in the middle it's full of yellow and fragrance. Can't miss the package series. It's very simple and especially for starters。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 55 grams
- cream 30 grams
- egg liquid 1
- salt 2 grams
- sugar 40 grams
- yeast 3 grams
- butter 15 grams
- whole egg liquid 1
- sugar 25 grams
- low-gluten flour 15 grams
- Chengfen 10 grams
- milk powder 10 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Milk, yellow bread
1
Bread materials were put into the buckets for 10 minutes, with the exception of butter。
2
After 10 minutes, the butter continues to rub for half an hour。
3
Check to pull the end of the resilient lacerations, but do not continue。
4
The fermented noodles are twice as big。
5
fermented noodles can be made of milk yellow, and an egg drop with 25 grams of sugar。
6
Add 40 grams of milk evenly。
7
A mixture of 15 grams of low powder, 10 grams of fine powder and 10 grams of milk powder is sifted。
8
Smiling into softened butter by 15 grams。
9
Start a little fire to condensate and mix it with heat。
10
Get out of the fire and squeeze it down and cool it。
11
The fermented pasta is moved to approximately 50 grams each of eight agents equal in size after exhausting the panel. Rolling round cap to keep the film silent for 10 minutes。
12
Take an ellipse。
13
Put one-eighth of the yogurt, half the map。
14
Collapse
15
...and roll up and form flowers。
16
Put it in an 8-inch round cake mold, with a shut on the wall, or it'll turn upside down。
17
The fermentation is 1.5 times larger and a layer of yolk and milk-modified liquid is painted。
18
The oven heats up and down at 160 degrees for about 25 minutes, depending on the temperature. Keep an eye on it。
19
It's a good color。
20
♪ Soft and Ruthy ♪Milk, yellow bread Make Tips
Because the temperature of each oven varies, the temperature of the oven is adjusted according to the condition of the oven itself. It's hot。