Homemade cereal
By VicentaLakin
Recipe Recommendations
- Original cereal 350 grams
- pumpkin seeds 100 grams
- chopped almond 85 grams
- gin 30 grams
- butter 60 grams
- honey 90 grams
- walnut 35 grams
Steps for Homemade cereal
1
The original cereal is sifted, the powder is sifted。
2
Put pumpkins and pines in the oven, bake them for about five minutes at 170 degrees, and make them smell。
3
Apricots are smaller, not roasted。
4
walnuts are roasted, dry, a little shredded。
5
Butter melts in isolation and adds homogeneity。
6
Crushed cereals and nuts into butter, evenly mixed。
7
Down in the oven, flat。
8
The oven is preheated, 180°, up and down the fire, mid-level, baked for about 10 minutes, removed, mixed the cereal once, then added to the oven for about 10 minutes, and baked to yellow。Homemade cereal Make Tips
After cooling, you can add some of your favorite dried fruit, keep it sealed and eat as soon as possible. The time and temperature of the roast is adjusted to the home oven。