Cream of beef
By VicentaLakin
Once the beef's turned white, it's out in about a minute. The beef must be out in the next few seconds
Recipe Recommendations
- beef 250g
- Pleurotus eryngii one
- carrots half a
- green beans of 5
- garlic 4-merous
- egg liquid half a
- salt 3g
- black and white pepper
- soy sauce 10 grams
- soy sauce 5g
- sesame oil 5g
- dry starch 10g
- salad oil appropriate amount
Steps for Cream of beef
1
Beef cuttin, with half an egg fluid, 1.5 grams of salt, five grams of raw smoke, two grams of old smoke, two grams of black and white pepper, five grams of perfume, ten grams of dry starch, and a layer of salad on the surface to seal the water and make it for 30 minutes。
2
Time for pickled beef, put carrots, apricot mushrooms, four-season beans, cedin, garlic leftovers。
3
The pot is boiled with 1.5 grams of salt, put in carrots, and the beans are ripe for extraction。
4
Hot boilers pour oil, salted beef paste in hot heat is made white, and controlled oil is recovered。
5
There's a little bottom oil in the pot, down the apricot to the yellow, with garlic。
6
When the garlic paste smells, add carrots, four season beans, beef, remaining black and white pepper powder, raw and old
7
Tile it out。