Simple dry fried fish
By VicentaLakin
The fish is a little narrow, thin, red-burned, and my mother learns to fry, and my husband loves to eat
- salty and fresh
- fried
- ten minutes
- simple
Steps for Simple dry fried fish
1
Clean up the fish and cut it down! 20 minutes salt. We're in a hurry, we'll just let it go for five minutes
2
I've prepared the right amount of oil, because it'll be a waste of fish, so I'll put a small amount of oil in the milk pan! The fish blew up three times
3
When the oil rolls, the fish will go out one by one, and the fire will be a circle bigger than the little fire. The flesh becomes yellow, the flesh is tender, the brown red is thin, soaky! Try itSimple dry fried fish Make Tips
It's about five to eight minutes for each pot