Pickles and bouquets
By VicentaLakin
Recipe Recommendations
- pakchoi 120 grams
- flower buds 315 grams
- cooking wine appropriate amount
- bamboo salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and bouquets
1
Food: cabbage, clams (smoking out of mud)
2
Clean up the cabbage。
3
Put it on the board to be used。
4
The boiler is boiled with oil, and the purified clams are poured down with a proper amount of wine。
5
Turn it up。
6
Then, the cut-in-the-butter cabbage went up and down to the clams。
7
Then a proper amount of bamboo salt。
8
A proper amount of flavor。
9
Fashioned, ready。