Peacock open-screen fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish a
- chopped pepper 1 handful
- steamed fish oyster sauce 1 scoop
- chicken essence 3g
- MSG 3g
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Peacock open-screen fish
1
Let's put the fish in the plate first2
Spill the chicken, the smell, the peppers on the fish, put the steamed fish oil in it, and steam the pot for 10 minutes3
When you get out of the pot, you'll be able to swallow some onions with hot oil