Garlic white meat

By VicentaLakin

Garlic white meat

Recipe Recommendations

  • cucumber a
  • meat appropriate amount
  • pepper powder appropriate amount
  • red oil appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • geranyl appropriate amount
  • garlic appropriate amount
  • Sanna appropriate amount
  • Jiang appropriate amount
  • balsamic vinegar appropriate amount
  • broth Shi
  • chives appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    Two blades of meat
  • Make Garlic white meat step 1
    2
    Cucumbers and ginger onions, eight horns, fragrance leaves, Sannai
  • Make Garlic white meat step 2
    3
    Water in the pot, onion garlic, wine, eight horns, fragrance leaves, salines and salt, and two blades of meat to boil. Open
  • Make Garlic white meat step 3
    4
    It's about 15 minutes to boil and turn the fire
  • Make Garlic white meat step 4
    5
    Take it out and put it in the cooling water
  • Make Garlic white meat step 5
    6
    Scratch the cucumber with a knife
  • Make Garlic white meat step 6
    7
    Nice little film
  • Make Garlic white meat step 7
    8
    Put it on the plate
  • Make Garlic white meat step 8
    9
    Cut the two blades into thin pieces, as thin as possible
  • Make Garlic white meat step 9
    10
    Cut it and put it on the disk
  • Make Garlic white meat step 10
    11
    Turn garlic, salt and broth and other ingredients into juice
  • Make Garlic white meat step 11
    12
    I'm gonna put the juice in the plate

    • Garlic white meat Make Tips

    It's the best way to cut a slice

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