Weishan beans

By VicentaLakin

Weishan beans
And the mountains of Weishan are the pharmacies, and they are used to the dry pharmacies, and the fresh ones are the pharmacies. I used to make soups in Weishan and Lotus, which were said to have spleen, thick stomachs, pulmonary fillings, and kidneys. Whisper and soy milk were made into soybean soybean milk, coloured and white, which was said to be stammering, ingesting and renal supplementation, and to be effective in fitness。

Recipe Recommendations

  • soybean 40 grams
  • huaishan 20 grams
  • water 1000 ml
  • sugar appropriate amount

Steps for Weishan beans

  • Make Weishan beans step 0
    1
    Preparation materials: 40 grams for soybeans and 20 grams for Huayama
  • Make Weishan beans step 1
    2
    Wash the soybeans and Weishan
  • Make Weishan beans step 2
    3
    Put the soybeans and Weishan in the soy machine
  • Make Weishan beans step 3
    4
    Add 1000 ml of water
  • Make Weishan beans step 4
    5
    Press the soybean
  • Make Weishan beans step 5
    6
    When the soy machine's done, I can put the right amount of sugar in it
  • Weishan beans Make Tips

    I use a soybean soybean that doesn't have to be immersed in advance, but if the soybean doesn't have enough power to mix the horse, soak up the mountains and the soybean, soak up two soybeans in one night, soak up the soybean