Pyramid roasted fish
By VicentaLakin
Recipe Recommendations
- crucian carp a
- onion half a
- green pepper two
- fungus few
- onion several
- pickled pepper several
- pepper several
- dried chili several
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce a little
- wine a little
- salt a little
Steps for Pyramid roasted fish

1
When the platinum goes to the table, salt and white wine are made for half an hour and a knife is inserted into the belly of the gingerfish with some ginger chips
2
Get the sauce ready for pickles, greasy cut to the end, peppers, peppers. Okay
3
Cut the onions and peppers
4
It's 200 degrees and 25 minutes. We'll adjust the fire and time according to our oven
5
I'll put a little bit of oil in the bottom
6
the bottom of the mat is roasted fish, the hot oil in the pot is added to the stench and the smell of the stench is pouring on the roasted fish, so that the roasted fish will come outPyramid roasted fish Make Tips
You can turn around in the middle, but don't break the fish